Ace the Clinical Nutritionist Exam 2025 – Fuel Your Future With Confidence!

C. Sick people may find it difficult to eat is the correct answer because illness often alters a person's physiological and psychological state, which can significantly impact their appetite, ability to prepare food, and willingness to eat. Various factors come into play with illness, such as pain, nausea, fatigue, or medication side effects, which can make eating challenging. This struggle can lead to inadequate nutrient intake and potential malnutrition, further complicating their health status.

On the other hand, while it's true that sick people may have reduced physical activity and can have varying nutrient and energy needs based on the nature of their illness, these factors don't universally apply to all sick individuals. Some may have increased energy needs due to metabolic demands of fighting illness. Similarly, preferring a consistent diet does not specifically distinguish sick individuals from healthy ones; dietary preferences can vary widely regardless of health status.